This water issue forced residents to conserve water whenever possible, but even that was not always sufficient. Water was a daily struggle, and each night, they went to bed hoping they could find enough for the next day.
This was the reality for Brgy. Molobolo residents until 2021, when the Alternative Indigenous Development Foundation, Inc. (AIDFI) implemented a clean water access project with a financial grant from The Coca-Cola Foundation (TCCF).
Ah, the humble cheeseburger. From the perfectly seasoned beef patty to the cheese which adds a soft and creamy component to the dish, there’s something about it that’s so satisfying we could eat it every single day! Now imagine all of these in pizza form, and what you’ll get is this brand-new pizza creation from Pizza Hut!
Enjoy your favorite cheeseburger in a new way with the Triple Cheesy Burger Pizza, made with a burger sauce base that's topped with mozzarella cheese, beef burger patty pieces, beef toppings, and sliced cheddar cheese, finished with generous drizzles of burger sauce and cheese sauce, and then garnished with dried parsley!
Over 20 Metro Manila barangays participated in the four-month-long community recycling drive to promote a cleaner metro.
Barangay Pinagsama was awarded 1st place for the Tapon to Ipon: Basta Klaro, Panalo! Barangay Contest, in which participating barangays competed to collect the highest volume of clear PET plastic bottles of any brand, Coca-Cola glass bottles, and crates.
Championing collective environmental stewardship, Coca-Cola Beverages Philippines, Inc. (CCBPI) and the Metropolitan Manila Development Authority (MMDA) recently concluded the pilot run of their joint waste recovery and recycling campaign, Tapon to Ipon: Basta Klaro, Panalo! Barangay Contest.
The initiative integrated Coca-Cola's Tapon to Ipon: Basta Klaro, Panalo! Program with the MMDA’s Mobile Material Recovery Facility (MMRF) project “Recyclable Mo, Palit Grocery Ko,” in which participating barangays competed to collect the highest volume of clear PET plastic bottles of any brand, Coca-Cola glass bottles, and crates. The pilot run took place from June to August 2024 and recognized the top barangays out of over 20 participants across Metro Manila. Barangay Pinagsama in Taguig secured first place, while Barangay Tejeros in Makati and Barangay Bayanan in Muntinlupa claimed second and third, respectively.
The FEA’s Best Marketing Campaign Award honors franchise companies that have executed successful and high-impact marketing programs that significantly contribute to the company’s growth while advancing the franchising industry as a whole. This marks Mang Inasal’s second Hall of Fame recognition, following its 2017 induction for the Outstanding Filipino Franchise Award.
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At the heart of Makati’s vibrant Poblacion district, Bizarre Bar has once again elevated its reputation with a cocktail degustation experience that transcends mere drinks—it's a heartfelt tribute to Filipino culture. The evening’s highlight, the ‘Ampaw’ cocktail, captivated guests with its fusion of traditional Filipino flavors and modern mixology.
For Bizarre Bar’s Beverage Director, Ian Libang, this dedication is deeply personal. The ‘Ampaw’ cocktail, named in honor of his mother, reflects Libang’s commitment to his roots and the bar’s mission to showcase the rich culinary traditions of the Philippines. By incorporating his mother’s cherished recipe into the final cocktail of the evening, Libang honored his background and reinforced the bar’s dedication to preserving heritage flavors.
Libang shared a touching childhood memory that inspired the ‘Ampaw’ cocktail. He reminisced about how his mother would make toasted rice treats from the burnt rice at the bottom of the rice cooker. “Every summer, when rice would spoil quicker, my mom would collect the burnt rice at the bottom to preserve it. She deep-fried it, sprinkled it with sugar, and served it on a newspaper cone. This practice was actually passed down from her father, as she grew up on a farm, ” Libang explained.
First, there’s the new Matcha Cheesecake Blizzard (starts at P99), made with DQ’s signature soft serve mixed with matcha sauce and bite-sized pieces of cheesecake, and then topped with even more cheesecake pieces and a dash of Uji matcha powder.
Mang Inasal, the Philippines’ Grill Expert, is honoring all Lolos and Lolas with delicious Grandparents' Day treats this September!
From September 1 to 15, visit any Mang Inasal store nationwide and enjoy three fantastic combos featuring your grandparents' favorite dishes: 2 Palabok Solos for only ₱129, 2 Extra Creamy Halo-Halos or Crèma de Leche Small for just ₱119, and 1 Palabok Solo and 1 Extra Creamy Halo-Halo or Crèma de Leche Small for ₱129. With savings between ₱17 and ₱29, families can celebrate anytime throughout the day.
