Lily’s Peanut Butter as the Filipinos’ spread of choice for a wide variety of breads has been established for decades now. Aside from its popularity as a staple of breakfast and merienda, Lily’s Peanut Butter is also a preferred ingredient by moms and chefs alike in their creations of fantastic recipes—from soups to appetizers to savory dishes to desserts.
One of the main reasons why they have made Lily’s Peanut Butter part of their kitchen arsenal is that the iconic Filipino brand, which is made by Newborn Food Products, has maintained its classic, highly-guarded recipe and use of premium ingredients to ensure quality of product and taste that generations of Filipinos have loved.
“By staying true to the original recipe and raw materials,” says Ramon Pua, president and CEO of Newborn Food Products, “we have never felt the need to add extenders, preservatives, emulsifiers and other chemical agents in our product. We only use two main ingredients: high quality peanuts and cane sugar.”