BonChon Philippines wins ‘Top Influential Brand’ Award in the Korean Restaurant category at Asia CEO Summit & Awards Ceremony 2025

Photo caption: BonChon Philippines received the Top Influential Brand Award for the Korean Restaurant category at the Asia CEO Summit & Awards Ceremony 2025 held at the Fullerton Hotel in Singapore (Guest of Honour: Mr. Seah Kian Peng, Speaker of Parliament Singapore)

BonChon Philippines has been named the Asia’s Top Influential Brand in the Korean Restaurant category at the 2025 Asia CEO Summit & Awards Ceremony, organised by Influential Brands, reaffirming its position as one of most prominent Food & Beverage brands in the Philippines. The winners of the Top Influential Brand Award are brands identified by consumers as their preferred brands in nation-wide studies across Asia. 

25 Years of Flavors: McCormick Unveils its Flavor Forecast 25th Edition

Now in its 25th year, McCormick's Flavor Forecast has proven to be the ultimate culinary guide in predicting flavor trends that will shape our palates. This year, the global flavor giant unveiled its predictions at the recent McCormick Culinary’s Together We Flavor 2025 gathering held at Grand Hyatt Manila in Taguig. The one-of-a-kind Glamping Gastronomy Adventure showcased a delicious mix of tastes that are adventurous, exciting, and comforting bringing together food lovers.

Identifying Flavor Trends

Launched in 2000, McCormick’s Flavor Forecast is more than just a list of ingredients; it's a meticulously researched exploration of connections between food and culture. McCormick's team of experts go on a global food exploration, visiting 15 countries like France, South Africa, Thailand, Mexico, Canada, Australia, China, and many more, sampling over 150 dishes, and analyzing 200+ sources, from culinary publications to social media trends. This rigorous process, which involves going over 300 ideas, culminates in the identification of four macro trends that show the future of taste.

The relevance of this initiative is undeniable. In a world that is increasingly driven by experiential consumption, understanding the public’s evolving palate is crucial for businesses and consumers alike. McCormick’s Flavor Forecast provides valuable insights into emerging culinary trends, enabling chefs, food manufacturers, and home cooks to stay ahead of the curve. Previous forecasts have successfully predicted the rise of now-ubiquitous flavors like chipotle, pumpkin spice, Korean BBQ, chamoy, and ube, proving the accuracy and influence of McCormick's predictions.

Mega Mackerel, Your Lenten Staple for Malaman, Malinamnam, and Meat-Free Recipes

As the company behind the Philippines’ #1 sardines brand, Mega Prime Foods, Inc. extends its commitment to nourishing Filipinos through Mega Mackerel, offering affordable and nutritious food to enrich and uplift the lives of Filipinos. 

During Lent or Holy Week, one of the country’s most significant religious holidays, many families turn to meat-free recipes as a form of penance and meaningful sacrifice. 

Mega Mackerel serves as a trusted choice for meat-free recipes while also keeping your dishes malaman and malinamnam. A recommended meat alternative for dishes such as sinigang, bistek, or even sisig, Mega Mackerel offers the same level of flavorful, filling, and nutritious satisfaction, but with the added benefits of being more heart-healthy and affordable.

Here are quick and easy recipes that are sure to satisfy your taste buds in observance of Holy Week:

Jollibee’s Peach Mango Pie takes over The Dessert Museum with a chunky twist!

Get ready for a Peach Mango Pie lover’s dream come true! Jollibee’s iconic Peach Mango Pie is taking center stage at The Dessert Museum in S’Maison with a mouthwatering new themed room—the Peach Mango Pie-Palooza Room! This vibrant, fruit-filled wonderland celebrates the improved Peach Mango Pie, now bursting with even more peach and mango chunks wrapped in Jollibee’s signature sweet-salty crust.

The moment you enter the Peach Mango Pie-themed room, you’ll feel like you’ve stepped into a pie heaven. The entrance shows a peach and mango field filled with giant orange and yellow fruits—perfect for a playful photo op. Inside, you’ll find colorful pie-inspired visuals and elements designed to delight any fruit or dessert lover.

More pairs, more joy—discover new ways to enjoy Chickenjoy!

Chickenjoy has long been a classic favorite—and now, you can enjoy its crispylicious, juicylicious goodness in more ways with Jollibee’s all-new Chickenjoy Perfect Pairs! With more delicious sides to choose from, every meal becomes a chance to discover a new, satisfying experience. More pairs mean more ways to enjoy the unbeatable Chickenjoy again and again!

Craving something warm and comforting? The improved Chicken Macaroni Soup is just what you need. This creamy, flavorful soup is packed with tender macaroni and meaty chicken chunks—like a hug in a bowl.

Huwon by Kiwa Brings Premium Korean Cuisine To Clark

From the owners of Kiwa Korean Grill of Solaire, comes a new Korean restaurant now situated in the growing metropolis of Clark. Opened at   Royce Hotel and Casino in Clark, Pampanga, HUWON BY KIWA 

Huwon by Kiwa opens its doors as the newest dining destination specializing in authentic Korean cuisine at Royce Hotel and Casino in Clark, Pampanga.

At the ribbon-cutting ceremony were Huwon by Kiwa proponents Honorable Vice Governor Lilia Nanay Pineda, Annyka Chanel P. Cayabyab, Treasurer; Joshua P. Victorino, Secretary; Jayson P. Victorino, Board of Director; Dr. David Shim, Strategic Partner together with Zoraida Camello, CDC Clark Development Corporation Special Assistant to the President/CEO

Sparking progress: How women leaders are moving Mang Inasal forward

Across its national network of stores, communities, and digital platforms, Mang Inasal is being shaped and strengthened by the leadership of remarkable women. Their impact is visible in every corner of the business, from operational innovations and franchise growth to digital transformation and people development.

In an industry that demands agility, resilience, and authenticity, the women of Mang Inasal are redefining what effective leadership looks like. Their strategies, values, and vision continue to drive meaningful progress—proving that when women lead with purpose, success follows.

Coca-Cola Philippines and Partners Help Empower 2,000 Women Entrepreneurs Through iSTAR Program

The Negros Women for Tomorrow Foundation (NWTF), a long-time partner of Coca-Cola Philippines, hosted the first-ever Hybrid Mass Graduation Ceremony for the iSTAR Program in Bacolod, Negros Occidental on February 1, 2025. This milestone aligns with Coca-Cola Philippines’ commitment to economic empowerment, particularly for women in grassroots communities.

The graduation ceremony brought together 2,000 graduates who joined in person or virtually, and reinforced the program’s role in uplifting women entrepreneurs nationwide.

This marked a major achievement for the iSTAR Program in Western Visayas, particularly in Region VI, highlighting its role in equipping entrepreneurs with the skills, knowledge, and confidence to build and sustain their businesses.

Jollibee Kicks Off Summer Saya Treats – Bringing Extra Joy to Every Summer Adventure!

Summer is here, and that means more time for fun, travel, and bonding with loved ones! Whether it’s hitting the beach, going on a road trip, or simply enjoying the season’s laid-back vibes, there’s no better way to make summer extra special than with delicious treats and exciting offers.

That’s why Jollibee is making the season even jollier with its biggest summer campaign yet— the Summer Saya Treats!

This campaign is all about celebrating the extra saya that comes with spending summer with family and friends, made even more enjoyable with Jollibee’s exciting lineup of sulit offers, promos, and exclusive treats designed to match every adventure.

Enjoy the Summer Saya Treats and Exciting Deals!

Kicking off Summer Saya Treats, Jollibee is rolling out a series of sulit offers and must-try deals that will bring even more joy to your favorite summer activities:

Mang Inasal declares March 30 as ‘National Halo-Halo Blowout’ Day

Summer just got sweeter! Mang Inasal is making March 30 extra special with a one-day National Halo-Halo Blowout to celebrate the country’s favorite summer dessert.

This Sunday, customers can enjoy the Extra Creamy Halo-Halo Small Size for only ₱39, saving ₱31 when ordering for dine-in or takeout at any Mang Inasal branch nationwide.

"Mang Inasal is proud to be the country’s Halo-Halo destination, where families and friends come together to enjoy the creamiest, most flavorful summer treat," said Mang Inasal President Mike V. Castro. "And this summer, we want all our customers to enjoy the Mang Inasal National Halo-Halo Blowout with their loved ones and experience the Unli-Saya that only Mang Inasal can bring!"

After the dine-in and takeout edition, Mang Inasal’s National Halo-Halo Blowout continues with a delivery-exclusive offer on April 6. Customers can get the Extra Creamy Halo-Halo Small for just ₱49 through the Mang Inasal Delivery app, website (https://manginasaldelivery.com.ph), GrabFood, and foodpanda.

Davao Sizzles as Red Bull Dance Your Style Crowns First Finalist at Regional Qualifier

Davao’s dance scene was ablaze at the Red Bull Dance Your Style regional qualifier last March 22 at Club Echelon. The competition brought together a thrilling lineup of Davao’s best dancers, all competing for a spot at the Red Bull Dance Your Style National Finals.

Red Bull Dance Your Style, a unique global 1-on-1 street dance competition, has proven once again why it is one of the most exciting street dance events. The competition celebrated Davao’s diverse dance culture and offered a platform for local dance talents to showcase their skills and creativity. From hip-hop and house, to waacking and popping and locking, the dance floor was alive with explosive energy as participants battled for supremacy.

The competition’s battle format, where the crowd decides the winner, added an extra layer of excitement to the competition. It made every dancer’s move and musical interpretation crucial.

Philippine Coffee Expo 2025 Aims to Chart New Frontiers

The Philippine Coffee Expo will back this year with something more exciting and enticing like a good cup of coffee. Set to open to the public on May 9-11 at One Ayala, it also brings the partnership with the Philippine Coffee Guild, the Department of Trade and Industry (DTI), the Department of Agriculture (DA), and the Barista Coffee Academy Asia set to highlight Pinoy coffee culture and rising brands and farms for this year's expo.

With last year’s success, the organizers are putting together the expo in its second home, in the heart of Makati CBD, Space by One Ayala. The momentous gathering will serve as the culminating program for the Philippine Coffee Quality Competition wherein the winning farmers shall be recognized and awarded.

The PCQC is an annual event designed to identify and promote the best quality coffees in the country to domestic and international markets; benefit producers, market actors, and consumers. Its purpose is to identify and recognize the nation's best specialty coffees to motivate producers to improve their coffee quality and market access as these coffees are made known to specialty buyers through the competition results and subsequent auctions.

No meat? No problem! Try Pizza Hut’s new Kreamy Kani Supreme Pizza

If you’re looking for a flavorful meat-free option this Lenten season, then you’re in luck, because Pizza Hut has whipped up a brand-new pizza creation that features the savory sweetness of kani complemented by a blend of fresh vegetables and a rich and creamy sauce, available for a limited time only!

Savor the umami-bursting allure of kani with the new Kreamy Kani Supreme Pizza (starts at P559 for Regular), made with premium kani chunks, green bell peppers, white onion, black olives, mushrooms, and creamy kani balls, all resting on a bed of creamy garlic sauce and mozzarella cheese, which is then drizzled with sweet chili sauce.