Brewing a Greener Future: Engkanto Brewery taps AboitizPower Distributed Renewables for solar energy integration

The ceremonial signing was attended by [L-R]: Engr. Gina Camacho-David, AdventEnergy Vice President for Retail and Energy Solutions; James Byron Yun, AdventEnergy First Vice President and Head of Retail; Sandro Aboitiz, AboitizPower Chief Financial Officer; Ian Paradies, Engkanto Brewery Founder; and Ricard Basora, Engkanto Brewery Managing Director 

In a significant stride towards environmental responsibility, Engkanto Brewery has partnered with AboitizPower Distributed Renewables Inc. (APx) to install state-of-the-art 97.09 kWp solar panels at their brewing facility in Carmona, Cavite. This collaboration underscores both companies' commitment to sustainability and harnessing renewable energy through innovative technologies.

APx has been providing distributed energy solutions to commercial and industrial users and has been integral to AboitizPower’s mission of promoting renewable energy.

This milestone signifies an important step in enabling key industries and local businesses to operate sustainably. 

Coca-Cola Beverages Philippines Inc. (CCBPI) participates in the annual International Coastal Cleanup across sites

Associates from Coca-Cola Beverages Philippines Inc. (CCBPI) join the International Coastal Cleanup (ICC) at Dolomite Beach, Manila Bay on September 21, 2024, in partnership with the Department of Environment and Natural Resources (DENR) and alongside approximately 3,000 volunteers from the private and public sectors.

Coca-Cola Beverages Philippines Inc. (CCBPI), the bottling arm of Coca-Cola in the Philippines, partnered with the Department of Environment and Natural Resources (DENR) to collect coastal debris for the International Coastal Cleanup (ICC) held on September 21, 2024. Reaffirming its commitment to environmental sustainability, CCBPI mobilized its associates across its various sites in Metro Manila, Ilocos, Abra, Laguna, Cebu, and Tacloban, with upcoming cleanups in other areas, to keep coasts and waterways free from litter. 

CCBPI associates joined volunteers from the private and public sectors, led by DENR officials and representatives Undersecretary for Finance, Information Systems, and Climate Change Analiza Rebuelta-Teh and Assistant Secretary for Policy, Planning, International Affairs and Climate Change Noralene Uy, PhD. to collect debris and marine waste at the Manila Dolomite Beach. 

Celebrate Ihaw Fest at Mang Inasal this October

Get ready for a feast this October! Mang Inasal, the Philippines’ Grill Expert, announces the return of Ihaw Fest, a nationwide celebration where customers can enjoy a variety of delicious freebies!

“Mang Inasal has received several recognitions this 2024, and we’re thrilled to give back to our customers through Ihaw Fest,” expressed Mang Inasal President Mike V. Castro. “Ihaw Fest is more than just a promotion; it’s a celebration that encourages everyone to gather with family and friends, whether in our stores or in the comfort of their homes. Let’s make this October unforgettable with all our favorite Ihaw-Sarap food and Unli-Saya moments with our loved ones!”

Now on its third year, Mang Inasal’s Ihaw Fest will treat all its customers with one free Halo-Halo small (either Extra Creamy Halo-Halo or Crema de Leche Halo-Halo) for every purchase of two Chicken Inasal Value Meals (Paa or Pecho) from October 1 to 15. Then, from October 16 to 31, enjoy our Family Fiesta bundles, featuring a bilao of Chicken Inasal and/or Pork BBQ with Java Rice and drinks for up to six people, and you’ll receive two FREE Palabok solos!

A slide of pizza for everyWant: Savor an explosion of flavors as Korea’s Eat Pizza opens in the Philippines

Korean flavors on a perfectly solo-sized pizza? Yes, please! Check out Eat Pizza’s first branch in SM North EDSA

Annyeong, K-culture lovers! Offering a revolutionary pizza experience, South Korea’s original 10-inch pizza chain Eat Pizza, is finally coming to the Philippines.

Opening its first branch at the 2nd Floor of SM North Edsa’s main mall, Eat Pizza promises a revolutionary pizza experience that transcends the ordinary; with fresh pizza in traditional and inventive Korean flavors, offered in a unique serving size that allows each person to savor the flavor they want the most. 

PepsiCo Announces Alternō as 2024 APAC Greenhouse Accelerator Winner; Program Helps Promote Sustainable Innovation in the Region

The program - in its second year in the region - aligns with PepsiCo’s sustainability strategy (pep+) and aims to inspire change in the F&B industry through collaboration and innovation. 

Alternō demonstrated its low-cost thermal energy storage solution that champions one of the three key focus areas of the Greenhouse Accelerator program - sustainable agriculture.

PepsiCo, today, unveiled Alternō as the winner of its 2024 Greenhouse Accelerator Program - APAC edition, highlighting the company's ongoing desire to help foster next-generation solutions for a more sustainable future. The Greenhouse Accelerator is an important initiative within PepsiCo’s pep+ strategy, which seeks to promote sustainability across the company’s operations. By supporting entrepreneurs across APAC, including the Philippines, who focus on reducing waste, improving food security, and addressing climate change, PepsiCo is reinforcing its efforts to work towards a sustainable food system that benefits both people and the planet.

Jollibee introduces NEW Cookies & Cream Sundae as part of Jolly Sweet Treats!

Jollibee is bringing more joy to the table with their Jolly Sweet Treats: the favorite Peach Mango Pie, mood-boosting Iced Mocha, and the NEW Cookies & Cream Sundae! Whether you're celebrating milestones or simply looking to make your favorite meals even more special, the Jolly Sweet Treats are here to sweeten your day!

The Cookies & Cream Sundae is Jollibee’s newest dessert offering, their creamy vanilla soft-serve topped with crushed OREO® cookies and indulgent chocolate shell coating, making it a sweet way to end your meal.

The Jolly Sweet Treats lineup also includes the freshly brewed Iced Mocha—the ideal pick-me-up for coffee lovers, made with 100% Arabica beans and blended with rich chocolate flavor—and the Peach Mango Pie, the classic favorite that’s oozing with a deliciously-sweet mix of real peach and mango filling packed in Jollibee’s signature sweet-salty crust.

Enjoy DQ’s viral parfaits with new flavors and options on its new Parfait Perfection Collection

You've probably seen them in your timeline: posts about DQ "paa-fays" showcasing cups of aesthetically pleasing soft serve ice cream with layers of colorful toppings in between. You've probably even craved them right after seeing those viral posts, and you know what? Same!

Now, if you're looking for the perfect soft serve parfait to dig your spoon into, then you know DQ is the place to be! And with the new Parfait Perfection Collection featuring new and sought-after flavors, you now have even more options to enjoy this viral treat!

First is the new Mango Strawberry Graham Parfait, made with layers of DQ's signature vanilla soft serve and mango topping, strawberry topping, and crushed grahams in between; and the new Strawberry Brownie Parfait, made with layers of DQ's signature vanilla soft serve, strawberry topping, and chewy brownie bits.

Mang Inasal supports gastronomy tourism through "Love the Flavors" campaign

Mang Inasal, the Philippines’ Grill Expert, is playing a key role in promoting gastronomy tourism through its new "Love the Flavors, Love the Philippines" campaign. 

“Food connects people, and at Mang Inasal, we’re proud to be a part of that connection for tourists visiting the Philippines. We’re excited to share the flavors of the Philippines with the world,” said Mang Inasal president Mike V. Castro. “Every bite of Chicken Inasal, every spoonful of Halo-Halo, connects tourists to the heart of our culture, making their travels more meaningful and unforgettable.”

Brgy. Molobolo’s path to clean water: A community-managed initiative against scarcity

Water collection was both a household concern and a shared community responsibility in Brgy. Molobolo in the Municipality of Cauayan, Negros Occidental. Parents and children needed to walk thirty minutes and wait at least two hours to fill their water containers from a water source in their barangay, which would not always cover all their daily water needs.

This water issue forced residents to conserve water whenever possible, but even that was not always sufficient. Water was a daily struggle, and each night, they went to bed hoping they could find enough for the next day.

This was the reality for Brgy. Molobolo residents until 2021, when the Alternative Indigenous Development Foundation, Inc. (AIDFI) implemented a clean water access project with a financial grant from The Coca-Cola Foundation (TCCF).

Say Cheese! Pizza Hut's New Burger Pizza is a Cheesy Dream Come True For Everyone

Ah, the humble cheeseburger. From the perfectly seasoned beef patty to the cheese which adds a soft and creamy component to the dish, there’s something about it that’s so satisfying we could eat it every single day! Now imagine all of these in pizza form, and what you’ll get is this brand-new pizza creation from Pizza Hut! 

Enjoy your favorite cheeseburger in a new way with the Triple Cheesy Burger Pizza, made with a burger sauce base that's topped with mozzarella cheese, beef burger patty pieces, beef toppings, and sliced cheddar cheese, finished with generous drizzles of burger sauce and cheese sauce, and then garnished with dried parsley!

Coca-Cola PH bottler and MMDA award top barangays for PET bottle collection initiative

Over 20 Metro Manila barangays participated in the four-month-long community recycling drive to promote a cleaner metro.

Barangay Pinagsama was awarded 1st place for the Tapon to Ipon: Basta Klaro, Panalo! Barangay Contest, in which participating barangays competed to collect the highest volume of clear PET plastic bottles of any brand, Coca-Cola glass bottles, and crates.

Championing collective environmental stewardship, Coca-Cola Beverages Philippines, Inc. (CCBPI) and the Metropolitan Manila Development Authority (MMDA) recently concluded the pilot run of their joint waste recovery and recycling campaign, Tapon to Ipon: Basta Klaro, Panalo! Barangay Contest.

The initiative integrated Coca-Cola's Tapon to Ipon: Basta Klaro, Panalo! Program with the MMDA’s Mobile Material Recovery Facility (MMRF) project “Recyclable Mo, Palit Grocery Ko,” in which participating barangays competed to collect the highest volume of clear PET plastic bottles of any brand, Coca-Cola glass bottles, and crates. The pilot run took place from June to August 2024 and recognized the top barangays out of over 20 participants across Metro Manila. Barangay Pinagsama in Taguig secured first place, while Barangay Tejeros in Makati and Barangay Bayanan in Muntinlupa claimed second and third, respectively.

Mang Inasal wins Hall of Fame at Franchising Excellence Awards

Mang Inasal has been inducted into the prestigious Hall of Fame at the recent Franchise Excellence Awards (FEA), after winning the Best Marketing Campaign Award in the Large-Scale Food Business category. 

The FEA’s Best Marketing Campaign Award honors franchise companies that have executed successful and high-impact marketing programs that significantly contribute to the company’s growth while advancing the franchising industry as a whole. This marks Mang Inasal’s second Hall of Fame recognition, following its 2017 induction for the Outstanding Filipino Franchise Award.

Bizarre Bar’s Top-Rated Cocktail Celebrates Filipino Childhood

At the heart of Makati’s vibrant Poblacion district, Bizarre Bar has once again elevated its reputation with a cocktail degustation experience that transcends mere drinks—it's a heartfelt tribute to Filipino culture. The evening’s highlight, the ‘Ampaw’ cocktail, captivated guests with its fusion of traditional Filipino flavors and modern mixology.

For Bizarre Bar’s Beverage Director, Ian Libang, this dedication is deeply personal. The ‘Ampaw’ cocktail, named in honor of his mother, reflects Libang’s commitment to his roots and the bar’s mission to showcase the rich culinary traditions of the Philippines. By incorporating his mother’s cherished recipe into the final cocktail of the evening, Libang honored his background and reinforced the bar’s dedication to preserving heritage flavors.

Libang shared a touching childhood memory that inspired the ‘Ampaw’ cocktail. He reminisced about how his mother would make toasted rice treats from the burnt rice at the bottom of the rice cooker. “Every summer, when rice would spoil quicker, my mom would collect the burnt rice at the bottom to preserve it. She deep-fried it, sprinkled it with sugar, and served it on a newspaper cone. This practice was actually passed down from her father, as she grew up on a farm, ” Libang explained.