The Ultimate Cheesy 8 Pizza is Pizza Hut’s cheesiest creation yet

Made with 8 cheeses, this festive number is bound to be the centerpiece of any celebration

Celebrate the holidays in the cheesiest way with the Ultimate Cheesy 8 Pizza. 

When it comes to the Filipino holiday spread, no other ingredient is as joyful and indulgent as cheese. Commonly found in many of today's yuletide staples, from spaghetti and macaroni salad to bibingka and puto bumbong, this symbol of festivity can brighten up any dish, making every celebration feel complete.

This year, Pizza Hut is adding more fun and flavor to the festivities with a new creation that captures the comfort of tradition while offering a fresh twist for the holidays—the new Ultimate Cheesy 8 Pizza, available for a limited time only! Unwrap the season's cheesiest gift yet with eight premium cheeses sourced from around the world: mozzarella from the US and New Zealand; parmesan from New Zealand; cheddar and cheese fondue from the US; Gouda, feta, and cream cheese from Denmark; and queso de bola from the Philippines. It also comes with a hot honey dip, for an experience that feels both familiar and exciting!

Philippines to Host the Red Bull Half Court 2026 World Finals

Following the conclusion of the Red Bull Half Court 2025 World Finals in Dubai, United Arab Emirates, Red Bull shifts the global spotlight to the Philippines, proudly announced as the next official host of the Red Bull Half Court 2026 World Finals, marking the the first major 3-on-3 world championship staged outsideFIBA.

As the next host country, the Philippines invites the world to witness firsthand the heart and grit that define Filipino streetball in Manila. The Red Bull Half Court 2026 World Finals aims to showcase the Philippines' energy, passion, and creativity for streetball on the global stage, inviting fans around the world to experience what makes 3-on-3 basketball truly one of a kind.

Red Bull Half Court’s signature format will once again take center stage, featuring its fast-paced 3-on-3 half-court system, where games run under a 12-second shot clock, capped at 10 minutes, or end when a team scores 21 points. The format demands speed, creativity, and relentless hustle, pushing athletes to showcase pure instinct and high-pressure decision-making on every possession.

Photo Credit: Red Bull

Follow the journey to the World Finals for this landmark moment in Philippine basketball culture as this once-in-a-lifetime event will see the world’s top 3-on-3 teams converge on Philippine soil. Keep up with all the action by visiting the official Red Bull website and following Red Bull Philippines on social media.

For more information and updates, visit the official Red Bull website and the following social media pages (Facebook | Instagram | Tiktok )

Jollibee Group’s Vem Bautista-King Earns Multiple Honors in Asian and Philippine Legal Circles

Jollibee Group’s Atty. Vera Marie “Vem” Bautista-King, General Counsel for Corporate & Commercial Global, continues to earn recognition across Asia and the Philippines as a leader in corporate law, most recently named finalist for In-House Lawyer of the Year and Woman Lawyer of the Year at the ALB Philippine Law Awards.

The Jollibee Group celebrates another employee milestone as Atty. Vera Marie “Vem” Bautista-King, General Counsel for Corporate & Commercial Global, EMEAA, and Legal Business Partner for Global and Philippines, continues to earn recognition from some of Asia’s most prestigious legal publications.

Atty. Bautista-King was included in Asian Legal Business (ALB) Asia’s 40 Under 40 list of outstanding lawyers throughout Asia, the only Filipino in-house lawyer to have this distinction. 

Comfort in Every Bite: Snack Pairings for the Holiday Season

Between holiday shopping, last-minute get-togethers, and the nonstop playlist of Christmas tunes, the days can start to blur in the best way possible. Good thing there’s always time for little pockets of comfort—the kind that can come from your favorite snacks. Whether it’s the cool morning breeze, a rainy afternoon, or a chill night in, these small moments call for big flavors and cozy bites that make the season extra satisfying.

This is your cue to grab your favorite snack pairings—sweet and savory duos that match every Ber month mood. Here’s how some well-loved goodies from Universal Robina Corporation (URC) can keep you company through the rush and make every bite feel like home.

Jollibee Group Honored for Sustainable Supply Chain at Asia ESG Positive Impact Awards

Jollibee Group Manufacturing and Logistics’ Assistant Vice President and Head of Engineering Services Julius Leyba, received the award during the Asia ESG Positive Impact Awards Gala Night last November 6.

The Jollibee Group has been recognized for its sustainable supply chain practices at the inaugural Asia ESG Positive Impact Awards, earning the Silver Award for its commitment to sustainability and responsible business operations. The recognition, held on November 6 in Kuala Lumpur, Malaysia, highlights the impact of Farmer Entrepreneurship Program (“FEP”) of the Jollibee Group Foundation (“JGF”), which empowers smallholder farmers to become active participants in the Group’s supply chain in the Philippines.

The recognition is the latest in a string of awards that prove once again that the Jollibee Group continues to make measurable progress toward its sustainability goals, driven by its leaders, employees, and partners.

Mang Inasal becomes first QSR brand to partner with Google Wallet in the Philippines

Mang Inasal, the country’s Grill Expert, is making history as the first quick-service restaurant in the Philippines to partner with Google Wallet. This partnership supports the new Mang Inasal App and shows the brand’s effort to make customer experience simple and convenient for everyone.

“Mang Inasal always looks for better ways to serve our customers. With Google Wallet, we can offer an easier way for people to save and use our special deals,” said Mang Inasal president Mike V. Castro.

Honoring Filipino Fishermen: Mega Sardines’ Zamboanga Heroes’ Welcome Celebration

Mega Prime Foods, Inc., maker of Mega Sardines, the country’s #1 sardines brand and the world’s first “Superfood” endorsed by the Medical Wellness Association, kicks off National Sardines Month 2025 by recognizing the dedication of Filipino fishermen and supporting local communities through a series of outreach programs. This month-long celebration highlights Mega Prime Foods’ commitment to uplifting communities, promoting nutrition, and honoring the hard work of those who make every can of Mega Sardines possible, culminating in the Heroes’ Welcome in Zamboanga—a special homecoming that directly honors the hardworking fishermen whose dedication ensures the freshness and quality of every can.

Celebrate a cheesy Christmas with Mang Inasal’s returning 4 Cheese Halo-Halo

Mang Inasal is bringing the holiday spirit to dessert lovers nationwide with the return of its highly anticipated 4 Cheese Halo-Halo, available from November 1 to December 31, 2025. First launched as a limited-time summer treat, the dessert became a social media sensation, prompting fans to eagerly request its comeback.

The festive offering is a playful yet indulgent twist on the Filipino classic, featuring Selecta Quezo Real Ice Cream, cheesecake bites, grated cheese, and leche flan, topped with milk powder and a specially crafted milk mix. The combination delivers a creamy, sweet, and slightly salty treat that balances luxurious texture with festive fun and is ideal for sharing during the holiday season.

National Sardines Month: Honoring Filipino Fishermen — From Catching to Giving

Mega Prime Foods executives and Bulacan City officials led the celebration of National Sardines Month through the SardinaSaya event held at Star Arena, Baliwag, Bulacan.

From left: Baliuag LGU officials; on the right: Marvin Tiu Lim (Chief Growth and Development Officer, Mega Prime Foods Inc).

Mega Prime Foods, Inc., maker of Mega Sardines, the country’s #1 sardine brand and the world’s first “superfood” endorsed by the Medical Wellness Association, kicks off National Sardines Month 2025 by recognizing the dedication of Filipino fishermen and supporting local communities through a series of community outreach programs. This month-long celebration highlights Mega Prime Foods’ commitment to uplifting communities, promoting nutrition, and honoring the hard work of those who make every can of Mega Sardines possible.

Iloilo City Powers Up Waste Management with Project AGUBAY

According to the City Environment Office (CENRO), Iloilo City, home to nearly half a million residents, faces a growing waste crisis, generating more than 314 metric tons of waste daily — nearly 40% of which is plastic. To address this urgent challenge, Coca-Cola Foundation Philippines Inc. (CCFPI), Central Philippine University (CPU), and the Iloilo City Government have launched Project AGUBAY, a first of its kind data-driven Solid Waste Management Information System (SWM-IS) covering 180 barangays.

The project’s name, AGUBAY — derived from the Ilonggo word meaning “to support, to guide, to help” — also stands for Awareness, Guidance, Unity, Biodiversity, Action, and Yield. This reflects its mission of empowering communities with tools and knowledge to create more sustainable waste solutions.

French Apples Arrive in the Philippines: A Fresh Taste of Sustainability and Flavor

From orchard to table, French apples are ready to delight Filipino consumers with their premium quality, sustainability, and vibrant taste

(From left to right) Jazz Casumbal, Chef Rolando “Lau” Laudico, Stéphanie Le Joncour, and Chef Jacqueline “Jac” Laudico at the French Apples Christmas at Guevarra’s press event

With their crisp texture, juicy flavor, and eye-catching colors, French apples are poised to make a strong impression in the Philippines. As consumers across the country increasingly seek high-quality, health-conscious, and globally-inspired food choices, France is proud to introduce its finest apple varieties—a combination of tradition, innovation, and care in every bite.

Kids Approved! World Kitchens Introduces Curated Kiddie Menus

Thoughtfully curated kiddie dishes at Araneta City’s latest dining hub promise a refined and memorable family dining experience

The Yuletide season is here, and with it comes more opportunities for families to spend time together and enjoy good food at Araneta City. 

World Kitchens, located on the 4th level of Gateway Mall 2, elevates family dining with its curated kiddie menus. Designed to delight young palates while showcasing the culinary artistry of its 15 show kitchens, these offerings ensure every family member—especially the little ones—enjoys flavors that are both comforting and exciting.

Each menu reflects the diversity and creativity of World Kitchens’ culinary concepts, giving children a chance to explore new tastes while enjoying familiar favorites. At HK Ma’s Bistro, the Kids Chicken Set Meal combines fried master stock chicken with steamed jasmine rice, golden potatoes, a pork dumpling, and chicken broth. For seafood lovers, the Kids Fish Set Meal offers crispy fish fillet with skinny fries, orange slices, and broth. Both meals are served on a playful car-shaped plate for added charm.

Taco Bell unveils the fiery new Cheesy Lava Sauce to spice up the classics

There’s something thrilling about rediscovering the familiar, like adding a new twist to your daily routine, or swapping out one ingredient in a favorite recipe and suddenly tasting something entirely new. It’s the kind of change that doesn’t overhaul what you love but redefines it just enough to make it exciting again. 

And that’s exactly the kind of experience Taco Bell is serving up with its newest innovation! It's time to turn up the flavor with the new Cheesy Lava sauce, a bold and fiery blend that brings creamy richness and a spicy kick to your most beloved Tex-Mex staples! Designed to elevate the classics, this new sauce delivers a crave-worthy punch that’s indulgent, satisfying, and just different enough to keep you coming back for more!