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For your next dessert project, you can try these easy-to-make treats using Swiss Miss:
A cold, sweet fix with Swiss Miss Ice
Satisfy your chocolate craving by making Swiss Miss Ice. Just dissolve a pack of Swiss Miss Dark Chocolate or Milk Chocolate in 180ml of warm water, and pour it into an ice tray. Freeze for at least 3 hours. Put the Swiss Miss ice cubes in a glass, pour a milk of your choice, and enjoy a rich chocolate drink for a movie night.
Check out the full recipe here.