Saturday, May 28, 2016

Welcome the latest change in McDonald’s—the new and improved Burger McDo

Young people nowadays want their most precious things, including their tried and tested products, to evolve with them—to grow as their taste and preferences mature over time. When they look for change, they don’t want something new, but improved; not different, just better.

Keeping up with the changing times, McDonald’s introduces the latest change in one of its all-time favorite products. Your beloved Burger McDo is now made with beefier and juicier patty, tastier and sweeter sauce, sandwiched in a soft bun. Like you, it has also changed and evolved over time.

The new Burger McDo is the perfect treat for simple or big life changes that you will go through—may it be a new school year, friend, love life, or trip destination. Embrace these changes warmly with every bite of the new Burger McDo. You can enjoy it with a regular drink for only Php55.

Saturday, May 21, 2016

All 100% Pure Fun Travel Destinations Before Summer Ends

It has been drizzling for the past few days and we we are definitely at the end tail of summer but nothing can stop our pure love for travelling with our family and friends. However, sometimes things get in the way of planning like applying for vacation leaves, scheduling flights or bus routes, and most especially, budget. This list would like to help you plan your trip during the remaining summer month with options of doing a day trip, a weekender, or maybe spending some nights in a nice town outside the city bringing along the perfect baon for everyone in the family or your barkada.

Friday, May 20, 2016

Experience unique Japanese-Peruvian cuisine at Buddha-Bar Manila

Known for its modern Asian cuisine, Buddha-Bar Manila has been known to bring a wide variety of food dishes to Manila’s food-loving crowd. It has served Western cuisine and even mouth-watering Pacific Rim dishes that has included those from several Asian countries.

Starting May 19 to June 17, Buddha-Bar Manila will be offering the unique flavors of Nikkei cuisine to Manila. Renowned chef Chef Shigeki Iimura will be at Buddha-Bar Manila to serve his signature dishes and host a meet-and-greet on May 20 and 21.

Nikkei is a fusion of Japanese food made with Peruvian ingredients and cooking technique. This particular type of cooking is especially popular in South America, where there is a huge confluence of Japanese and Latin American culture. Considered by many as a gastronomical artform, this unique fusion of flavors has become one of the most sought after cuisine in many top cities and top restaurants all over the world. The past two decades saw the rise of global celebrity chefs specializing in creative and exceptional Nikkei cuisine.

Tuesday, May 17, 2016

Pizza Hut Blowout Pizza presents X-Men: Apocalypse and Xtreme Las Vegas Adventure

Popular pizza chain rewards fans with new extra-large, limited edition pizza, a chance to win tickets for two to Las Vegas and one-of-a-kind collectible items

 Pizza Hut, the Philippines’ well-loved pizza brand, serves not only a flavorful extra large pizza and the hottest blockbuster movie promotion of the summer, but also the chance to win an exciting trip to Las Vegas, Nevada! 

Dubbed Xtreme Las Vegas Adventure, Pizza Hut's newest promotion was launched during an event presided by its Chief Operating Officer TH Lim.

Saturday, May 7, 2016

Get a free McDonald’s Cheeseburger when you download the McDo PH App!

Your McDelivery experience can now be made more exciting! Enjoy a free Cheeseburger coupon by downloading the McDo PH App and signing up for an account. Not only will you have a new tool to help satisfy your sudden McDonald’s cravings, you will also get to receive special treat!

Full Promo Mechanics:

Wednesday, May 4, 2016

Treat Mom to a delectable feast at Buddha-Bar Manila this Mother’s Day

Celebrate Mother’s Day at Buddha-Bar Manila and give mom a wonderful gift. As a special treat on May 8, mothers will get a 50% discount on their buffet when they dine in Buddha-Bar Manila accompanied by a minimum of two adult guests.

The Mother’s Buffet menu of features Buddha-Bar Manila’s signature Pacific Rim flavors mixed with classic European dishes. Start off with a choice of Chunky Potato Soup or Asian Mushroom Soup with Crispy Wanton Skin. Whet your appetite with a selection of savory bites such as Pulled Pork Pizzetas Ceviche, Smoked Salmon Mousse, Fried Dimsum, Petite Spring Rolls and more. The main course is a feast that features Baked Fish with Pesto Veloute, Chicken Vindaloo, Beef Kofta with Yogurt and Fresh Relish, Pork Schnitzel with Roasted Potatoes or Braised Hunan Pork, Wok Fried Vegetables with Tofu or Fresh Vegetable Spring Rolls with Peanut Sauce, and Spaghetti Bolognese or Thai Style Noodles. Finally, cap off a delicious dinner with a slew of sweet treats such as Mango Mousse Dome, Mint Chocolate Cake, Blueberry Fudge Cheesecake and more.

Different flavors of adventure with the new Jolly Crispy Flavored Fries

There are two new and exciting ways to enjoy your favorite Jolly Crispy Fries: through generous sprinklings of cheesy Super Cheese and delicious Sour Cream! The Jolly Crispy Flavored Fries are fast becoming the favorite snack to share!

The new Jolly Crispy Flavored Fries Super Cheese and Sour Cream are available in three sizes: regular (P40), large (P65), and jumbo (P80). These tasty snack treats are also available in the refreshing Jollibee Float combo, starting at P65. The new Jolly Crispy Flavored Fries are now available in all Jollibee stores nationwide. 

Are you #TeamSuperCheese or #TeamSourCream?

Monday, May 2, 2016

Jollibee offers Pinoy’s all-time favorite banana and langka flavors to their sundaes and pies!

Enjoy summer with the new Jollibee Banana Langka Sundae and Pie. These new desserts give fresh and fun twists to Pinoys’ favorite classic flavors of the season to bring your dessert enjoyment to the next level.

Jollibee Global Brand Chief Marketing Officer and Jollibee Philippines Marketing Head, Francis Flores said, “Summer, especially for today’s millennials, is tantamount to trying and sharing new and thrilling experiences with friends and loved ones. Through our latest dessert innovations that combine two of Pinoys’ well-loved tropical fruits, we wish to contribute to making this season really exciting for everyone.”

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