Fun Food Recipes: Adobo Vino

Another food experiment I did with a brand new twist. Adobo Vino is my version of Red Wine Pork Adobo, yes you heard it right red wine. Since the holidays I got a lot of red wine from friends,I got to finally put it to use not just for personal consumption but also for cooking.

Here is how I made this awesome dish:

Ingredients:

• 500 grams Pork meat
• Dried Basil leaves
• Garlic, Salt and Pepper
• 1/4 cup Red Wine
• 1/2 cup Soy Sauce
• 300 grams pebble potatoes (cut unto halves)

1. Saute garlic and add pork. 
2. Sizzle the pork for a minute and then add soy sauce, salt, and pepper. Let it simmer for 5-10 minutes. Add water is sauce is dried up.
3. Add red wine and let it simmer for 5 minutes.
4. Add pebble potatoes and dried basil leaves and let it simmer for another 5 minutes.