Say Aloha To Teddys Big Burgers In Shangri La Plaza!

After the successful launch of the first branch in Greenbelt, Teddy's Big Burgers is now ready to serve more customers craving for big and juicy patties with a Hawaiian spirit. A second branch is highly anticipated for the American burger brand as it gains the attention of the public as well as food lovers.

Opened on the 5th floor of the Shangri La Plaza Main Building, Teddy's Big Burgers sprouts along the line of restaurants where foodies usually dine. And as a new addition to the food lane, it does want to make a good impression.

Well of course, it is not solely a burger joint, Teddy's has also a variety of other menus that one can choose from.Let us start with a breakfast favorite, Pancakes!

Nothing says comfort food better than fluffy pancakes. With Teddy’s Classic Pancakes, enjoy two luscious, melt-in-your-mouth pancakes served with Teddy’s caramel sauce, whipped cream and powdered sugar. For those who want it more exciting, variants include Macadamia Vanilla Caramel, Banana Peanut Butter, Blueberry, and Strawberry.

Teddy’s delights diners with its egg breakfast fare, comprised of two eggs served with Teddy’s Home Fries or plain rice with a choice of either corned beef hash, rustic bacon, or pastrami.

For those who want heartier fare, there’s the Teddy’s Big Loco Moco, a Teddy’s 100% USDA Ground Chuck patty served on steamed rice topped with a fried egg and the special Loco Moco gravy. For an even bigger experience, try the Western Loco Moco, which is topped with crispy bacon and onion rings.

New, fun burgers debut exclusively at Teddy’s Shangri-la

Teddy’s Bigger Burgers, Hawaii’s number one burger chain, marks the opening of its second store in the Philippines with a line of specialty burgers exclusively available at its new branch at the 6th level, Shangri-La Plaza, Mandaluyong City.

Inspired by the success of Teddy’s Bigger Burgers in Tokyo, Japan, the SAMURAI BURGER is a 100% USDA Ground Chuck patty topped with crispy sweet potato, wasabi mayonnaise, teriyaki sauce and nori strips. The strong flavor of the wasabi is balanced by the sweetness of the teriyaki sauce and the complex flavors of the nori to make for a unique burger that will delight lovers of all things Japanese.

The ELVIS BURGER was inspired by ‘’The King of Rock ‘n Roll’s favorite burger. An adopted son of Hawaii where Teddy’s Bigger Burgers was born, Elvis Presley was known to have explored and visited the islands for the most part of his successful career. Aside from his huge concerts, Elvis also made box office hit movies on Hawaii and about Hawaii, such as ‘’Blue Hawaii,’’ ‘’Paradise Hawaiian Style’’, and ‘’Girls, Girls, Girls.’’

Teddy’s Bigger Burgers founders Ted Tsikiris and Rich Stula gathered from research that The King loved his burger with peanut butter, bacon and bananas, exactly the ingredients that work wonderfully together in the ELVIS BURGER that is now being served exclusively at Teddy’s Shangri-la.

With jalapeño and dripping cheese sauce to boot, the BANDITO BURGER is one tough act to follow. It was concocted with the adventurous diners in mind, the one who prefers to bite into burgers with strong flavors and unmistakeable tang.

All Teddy’s burgers are made of 100% USDA Ground Chuck made-to-order patty, dressed with a secret special sauce then sandwiched in a soft potato bun. Available in 5 oz (big), 7 oz (bigger), 9 oz (biggest) and Monster Double (double patty) options, Teddy’s Bigger Burgers

are best paired with extra crispy fries, tater tots or beer-battered onion rings, and super thick milk shakes.

Awarded multiple times as the best burger in Hawaii and recently in Seattle, Teddy’s Bigger Burgers was established in 1998 by Tsakiris and Stula, with locations across Hawaii and the mainland U.S. The Philippines is Teddy’s 2nd international location, following Japan.

Teddy’s Bigger Burgers has been voted the Best Burger in Hawaii since 2001 and in Seattle in 2014. Founded by entrepreneurs Ted Tsakiris and Rich Stula, the restaurant has made its way to the country with its first store in Greenbelt 3. It is best known for its 100% USDA Ground Chuck patty, potato bun, fresh ingredients, and its famous tangy Special Sauce. The restaurant also serves classic favorites such as buffalo wings, extra thick milkshakes, fries and sides, and sandwiches.

For more information about Teddy’s Bigger Burgers PH, visit the official Facebook Page ( Teddy’s Bigger Burgers branches are located in Greenbelt 3 and Shangri-la Plaza.


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