Showing posts from October, 2014

Italianni’s WINEsday For October

There’s nothing more relaxing than knowing that at the end of the day, you can kick back and relax with great food with Italianni’s. Just when you think it can’t get any better than this, Italianni’s is extending their September WINESday promo until October but with a twist: your half off on wine is now available all day, everyday including weekends! You can choose over the featured wines including Frontera Sauvignon and Frontera Chardonnay, with the half off price of Php115 from the original price of PHP230 per glass and Php550 from the original Php1,100 per bottle. With prices like these, you can even pair it pasta dishes like Spaghetti and Meatballs or Chicken Italianni’s and steaks like T-Bone end your day in Italian perfection!
Take advantage of this promo now for all Italianni’s Manila stores. Not available for Cebu, CDO, and Davao branches.

Ristorante Bigoli Breakfast Buffet

There is a new reason to start a new reason to eat out in Eastwood especially with their all time favorites like their pizzas and pastas. They launched the Breakfast Buffet in their Eastwood branch for only 199 pesos only! Yes they will offer you their bestsellers for only less than 200 pesos!
Take your pick from their Italian specialties like pastas, pizzas and, panini as well as the breakfast favorites like pancakes, waffles and sandwiches. There are also options for eggs with a special section catering to personalize it into omelettes or the classic sunny-side up.

How To Become The Next Big Food Entrepreneur This Holiday Season

Aside from being the country’s premier night food market destination, Mercato Centrale has helped give birth to some of the country’s newest and most innovative food concepts. Popular chains like Manang’s Chicken, Merry Moo Ice Cream, Mochiko, Brasas Latin American Street Food, Spring by Ha-Yuan, Kristina’s Premium Inutak, Baked by Anita, and many more started off as food stalls in Mercato Centrale before they became successful food businesses.
But prior to their multi-million food ventures, many of these entrepreneurs started off as home-based food businesses or just passionate cooks and bakers who had a pioneering food concept, unique style of cooking, or a secret or heirloom recipe that they ‘incubated’ in the Mercato Centrale food market.
Building on its commitment to support food entrepreneurship, Mercato Centrale brings back its much-awaited “Next Big Food Entrepreneur Contest” along with, Mastercard, Globe My Business and partners Entrepreneur Magazine, Y…