Sunday, April 27, 2014

You Are The Bhe'st Lasagna!

Being a Lasagna person made me quite picky with its variations. And many have become to bland, too sweet, or too common that the joys of eating Lasgna has lost its spark. But I found hope with a rising name in homemade Lasagna with Bhe'st Lasagna!
Incidentally, Bhe is the nickname of its owner Rossini Rufon, fits with the word "best" and has proven this with the quality of each pan. Though they don't have a physical store, they would get orders that are available for pick-up or delivery in the metro.

The Best Of Filipino Cusine

Experience a grand parade of culinary creativity and skill! Indulge in a spectacle of timeless and reinvented Filipino favorites, masterfully created by three of Manila's celebrated chefs - Sau Del Rosario, Bruce Lim and JP Anglo.

For the side show, raise the thrill to new heights with the special participation of Diamond Hotel's Executive Chef, Marko Rankel.

Witness the greatest gourmet extravaganza by this triumvirate of featured Filipino chefs and be filled with gustatory amazement at Corniche.

Lunch and Dinner Buffet • Php 1,695 nett per person
Php 1,888 nett per person with free flow of tropical juices

Spend a minimum of Php 5,000 nett for a chance to win round trip airline tickets for 2 to Coron Palawan.

Thursday, April 24, 2014

Gerry's Grill Opens In Fairview Terraces!

Gerry Grill opens another world class restaurant in the newly opened Ayala mall located north of Metro Manila, Fairview Terraces. Opened just this year, the new mall brings a new place to go to for residents in Fairview, Novaliches, and Lagro area. With its opening also brings the interest of foodies for new places to dine in, and Gerry's Grill got that covered.

Gerry's Grill just opened their new branch in Fairview Terraces with an al fresco location and dawning with its new interiors for new branches which includes a bar, large spaces and a great view of the outside. It is restaurant proud of its Filipino menu and the ambiance that brings joy and comfort to its patrons.


Gerry's Grill continues to reach out to anyone, anywhere. From its first restaurant located along Tomas Morato corner Eugenio Lopez avenue in Quezon City, Gerry's Grill has expanded with 47 branches (three of which are in the United States). Some of the branches are at Manila Ocean Park, SM Naga, SM North Edsa, SM Baliwag, SM Rosales, Marquee Mall Ayala Angeles, SM Manila, Malolos Bulacan and one branch in US-Daly City. Latest branches launched in Metro Manila were Lucky Chinatown, Eastwood CityWalk, and now Fairview Terraces.




The launch of the new branch was also attended by winners of Ms. Earth Philippines, Gerry Apolinario, and business partners who made the new branch a reality. Of course there were a music, drinks and of course their well-loved menu which is great to celebrate with family and friends. 



#KogiFunMeet Presents KPOP Chicken

For the first Kogi Fun Meet with Bloggers, it was a gathering of food lovers and adventurers. Kogi Bulgogi, known for its distinct Korean cuisine is heading toward new menus and also more branches.

It was an afternoon with the best of Kogi Bulgogi has to offer, starting with their appetizers called Banchan which are a variety of sweet, spicy, and neutral flavors. Of course they also have spicy choices like Kimchi and Jjamppong. 

One interesting featured service in the restaurant is the option of spice levels (from 1-10) of your chosen dish that can give you a mild to wild spice flavor depending on one's preference. 

Friday, April 11, 2014

Sam Concepcion is New Endorser of Chef’s Noodle

Chef’s Noodle, the new favorite go-to restaurant for hearty Korean dishes, introduced its new endorser—actor, singer and dancer Sam Concepcion.

Sam is the newest addition to the roster of celebrity endorsers of Chef’s Noodle, including TV host Grace Lee and gorgeous couple Lloyd and Shamcey Supsup-Lee. One of the most in-demand teen actors today, Sam exudes a fresh and youthful vibe that is characteristic of Chef’s Noodle. The first international master franchise of the Chef’s Noodle brand from South Korea, the restaurant is fast becoming a diner’s haven for those who want a taste of the land of K-Pop and kimchi—and more.

Wednesday, April 9, 2014

Celebrate real-world connections with McDonald’s and Coca-Cola!

People nowadays have a lot of options when it comes to interacting with one another. All the advancements in technology, smartphones and gadgets allow us to communicate online via messaging apps and social networking sites. And more often than not, more connections start happening in the digital world than in the real one. 

This is why McDonald’s and Coca-Cola, two iconic, global brands and long-time partners, which champion happiness, enjoyment and togetherness, are taking a stand and encouraging people to stay offline a little longer and enjoy real-world connections. Although embracing online connections, McDonald’s and Coca-Cola believe it is our physical interactions which make our digital lives more meaningful—that real-life moments, such as hearing a story in person, receiving a warm hug and sharing a McDonald’s meal and Coke drink face-to-face, are those which create lasting memories. 

Sunday, April 6, 2014

Food Stops: Akira The Art of Teppanyaki and Sushi

Japanese Restaurants here, there and everywhere. What used to be rarely seen in the metro is now a common cuisine trend here in the Philippines. And with so many restaurants offering a common menu, it would make the Japenese experience quite boring nowadays. Now how do we spice up the experience and level up the taste and flavor of the well loved Nippon delicacies. Akira The Art of Teppanyaki and Sushi can live out to that.

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