Showing posts from July, 2013

Savor and enjoy the best Spanish wines at Club Punta Fuego

The flavors of Rioja Spanish wines make a night at Club Punta Fuego even more memorable and special: through a parternship with the Wine Depot, the world’s best wines--starting with the high-quality wines of Spain’s Rioja region--now grace the tables and thrill the palates of dinner guests.
The partnership between Clube Punta Fuego and the Wine Depot is meant to give diners nothing less than the best dining experience: the world’s best wines are expertly paired with international gourmet fare. The benefits of this partnership are brought to life in special wine-tasting and food-pairing events dubbed, “Sip and Savor” that are happening in 2013 at Club Punta Fuego.

Fundamentals of Food & Beverage Service

Fundamentals of Food & Beverage Service - BARISTA TRAINING (Coffee Seminar)
When: August 1, 2, 5 & 6, 2013 8:00am-12:00nn / 2:00pm-6:00pm Where: Fleur de lis Cafe - St.Paul University Manila HRM Training Center Registration Fee: P550.00 (Non-Member) P450 (Member) See Poster for more details or contact 0915-3327311

Entrepreneur Magazine launches the Next Big Food Entrepreneur Challenge

In its quest to lend support to those who dream big and hope to contribute to the country through their enterprising capabilities, Entrepreneur Magazine announces the extension of Solane’s Next Big Food Entrepreneur Challenge. Running on its second year, the contest is in partnership with Solane LPG and Mercato Centrale Philippines.
Last year’s winners were husband-and-wife team Ping and Jewel Joven of Ping Gu Mushroom Fries and JR Inciong of Mocktail Madness for the student’s category. They bested other entrants who aspired to be the first Next Big Food Entrepreneur.
The contest is open to all amateur and professional food entrepreneurs, 18 years old and above, who are residing in the Philippines. It is also open to teams composed of three (3) persons who are eligible to join.
Contestants undergo three steps: the Food Taste Test; Food Selling; and Submission of Business Plans. The individual or team that garner the highest-scored business plan shall win a cash prize worth P100,000 tax f…

FOOD STOPS: Bulgogi Brothers SM Mall of Asia

Well we will take a break from Thai, American, Japanese for now as I stop over to Korean Cuisine with Bulgogi Brothers located in SM Mall of Asia. And with this stop we also got to check out new on their menu that gives more diverse choices aside from the Beef Bulgogi and Kimchi.
Well speaking of Kimchi, I admit I am not a fan of it because I used to be a sweet fan forever, but being exposed to many spicy cuisines like Thai and Singaporean converted me to appreciate the flavorful taste of spices. And knowing that Korean food involves spicy choices, then I guess its time to be love kimchi.

New Treats from Angel's Pizza

The rainy season might have started as well as the new school year and this means people would like to have more convinience with their everyday activities as well as something new that the half of the year can offer. Angel's Pizza heard our prayers and is giving out a lot of new offers and great deals that will truly makes customers excited.

Let us start with the newest pizza flavor which is the Chicken Parmigiana, a mixture of fresh chicken, tomatoes, bell pepper and cheese. Simple yet satisfying treat and a good alternative to the common pizza flavors of beef and ham. Available in hand-tossed and thin crust, this pizza also reminded me of the chicken parmigiana Breaded Chicken Bowl which is my favorite.

Mercato Centrale Brings ‘Food Tourism’ to SM Mall of Asia this July

Did you know that one of top tourist destinations in Manila is the SM Mall of Asia (MOA)? And what’s one of the best ways to welcome foreign guests to one of Manila’s top tourist destinations?  By sharing with them a variety of great-tasting dishes from different parts of the Philippines!
That’s why the Mercato Centrale group, the organizers of Metro Manila’s premier night food and lifestyle markets, is bringing a new ‘food destination’ experience to the SM Mall of Asia By the Bay with Fiesta Bahia – ‘the food tourism’ market – every Friday, Saturday and Sunday starting July 12 (Friday) from 4pm to 3am.

Take the Plunge and Bring Back the Fun in Risk Taking

Risks. At one point or another, we have all craved for an adventure.
We have all wished for moments that take our breath away, and situations where we stretch ourselves, pushing our limits and living to tell the tale.
Taking risks empower us. It allows us to get to know ourselves, and most importantly, to discover parts of ourselves we didn’t even know existed. It is also essential in staying young. By taking risks, we allow ourselves to be childlike again, simply taking the plunge without hesitation or worse, overthinking.
Risk-taking doesn’t have to be life-changing, but it has to be radical enough to matter. You don’t need to suddenly switch careers or pack your bags, and leave everyone behind. You can start small.
Sometimes, taking risks is as simple as taking up a new sport or going on a new adventure on a weekend with your closest friends. For foodies, taking risks mean dining in new restaurants and for movie buffs, watching a new genre is taking movie watching on an entirely differ…

Mercato Centrale is coming to Pampanga this June

Mercato Centrale Invites Pampanga and Central Luzon-based food entrepreneurs
The Mercato Centrale Group is bringing the premier food and lifestyle night market experience to the culinary center of the Philippines – Angeles City, Pampanga in Ayala's Marquee Mall! 
“We’re inviting food entrepreneurs from Manila, Pampanga and the surrounding provinces of Central Luzon to join our newest market - Cocina Centrale! It will be a culinary showdown where the best of Pampanga will meet the best of Manila!” said RJ Ledesma, co-founder of the Mercato Centrale Group.