Showing posts from January, 2013

FOOD STOPS: Wangfu Chinese Cafe

Wang Fu Chinese Café combines the concept of traditional Singaporean Hawker Center and Hongkong Tea House that serve well-loved Singaporean and Cantonese comfort food in a modern café.

Wang Fu takes pride in a full menu of authentic Chinese cuisine prepared by its head chef from Singapore. Whether you go for a full meal or opt for a taste of dimsum and noodles Wang Fu is the café for you. Try the all-time favorite Hainanese Chicken and Cereal Prawns then finish off the meal with a Traditional Ice Kachang.

Great Food Best Paired With The Best Beer!

I love going on Food Adventures.

And this why I have my own food blog which started as a section in my main blog Manual To Lyf. Fud Fyt has been part of my blogging life since 2009 and have been to many restaurants in and out of the metro. This opened my understanding of food and drinks. From the ingredients, the preparations  the creative ways of servings, and the taste, makes the food experience unforgettable. 
I may not be a big time food blogger, but I do love to take time on details and even the cultural relevance of dishes from different places. Indeed it was an adventure especially when I go to far places like Quezon or Baguio. I also say that drinks are part of the great food adventure with a lot of choices and also countless ways to mix them and even pair them with mouthwatering dishes. 

Years ago, I was not a really a beer drinker thinking that its does not taste good or its will make me feel dizzy. This perspective was probably due to seeing people drinking too much which even…