Atten-huuuut! Young Chefs’ Bootcamp kicks off at CCA Podium


Send your kids to Center for Culinary Arts (CCA) Podium – the first culinary school, market café and events place in a very posh location, this summer and enroll them at Young Chefs’ Bootcamp.  This annual boot-camp promises to develop kids’ culinary skills with the right method, approach and discipline.

With summer just around the corner, parents and kids are on the hunt for fun activities to do this season. Why not send your kids to Center for Culinary Arts (CCA) Podium’s Young Chefs’ Bootcamp? Your kids will definitely learn something new each day and at the same time, be able to develop their culinary skills with the right method, approach and discipline.


“As CCA is known as the pioneer in culinary education in the country and has a well-developed curriculum, which is taught by trained and certified chefs. CCA guarantees a solid foundation for your children’s culinary education,” said Marinela Trinidad, chief executive officer of CCA.

CCA Young Chef Bootcamp offers classes for kids 7 to 10 years old (Young Upstarts) and for pre-teens, 10 – 16 years old (Asian Flavors, Western Flavors and Baking and Pastry 101)

Young Upstarts, will feature dishes that younger children love to eat like grilled cheeseburger, fish ‘n chips, chocolate chips and so much more. The 5-day course has a certain theme each day—Lunchbox Goodies, The Wild Wild West, Sweet Tooth, Little Asia and Little Italy.

Flavors, Western Flavors and Baking and Pastry 101, are 5-day classes that are more specialized, and offer an in-depth look and feel. Asian Flavors feature favorites such as various noodle dishes, soups and Filipino snacks and desserts; Western Flavors will showcase all time kids favorite dishes such as sandwiches, pastas, pizzas and more. Baking and Pastry 101 will teach kids various takes on muffins, cookies, cakes and cupcakes.

The Young Chefs’ Bootcamp class series offers only limited seats and all classes are from 1-5pm. Reserve a slot for your kids now! Registration is on the first come, first served basis. All courses are conducted at the CCA Culinary School and Market Café, at the 5th floor of the Podium along ADB Avenue in Ortigas Center, Pasig City. 

For more information, please call CCA Podium at 509-3466 / 696-9083 or visit their Facebook fanpage at www.facebook.com//pages/CCA-Podium-Culinary-School-Market-Cafe

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