FOOD STOPS: Clawdaddy

Clawdaddy Crabhouse and American Grill
Bonifacio High Street, Taguig
It was the fourth of July and though not in the United States, we celebrated the day with an American Cuisine escapade at CLAWDADDY CRAB HOUSE AND AMERICAN GRILL. Where they serve All american treats which id perfect for the celebration. This event was organized thanks to the Monday Supper Club and ENJOY Philippines.





In line with the Independence day celebration, Americans would prepare barbecue for this holiday. And with this monumental event, the Monday Supper Club also held its major event for this holiday.  The dinner started with a cooking demonstration by Chef Peter Ayson with 3 dishes: The Carolina Coleslaw, The Quick and Easy BBQ Ribs and the New American Potato Salad. 

There were a total of 56 (paying guests) + 6 (sponsored guests) who attended the event. Plus there was a raffle draw wherein there were 10 Clawdaddy GC's,  5  Balance Fitness GC's, and 15 Strip GC's given away. So everyone goes home a winner.

Here are some of the winners of the raffle:
  • Joel Nunez
  • Sps. Marcelo and Pacita Raneses
  • Sps. Tony and Grace Cosico
  • Raffy Arciga
  • Toffee Villanueva
  • Devika Kee
  • Henri Muzzarelli
  • Knox Coen
  • Capt. Mori Iwao
  • JB Bautista
  • Jun Que
  • Jammie Palanca




NEW AMERICAN POTATO SALAD WITH CAROLINA COLESLAW

QUICK AND EASY SMOKED BBQ RIBS
CUPCAKES WITH THE AMERICAN FLAG


QUICK AND EASY BBQ RIBS

We can't deny the fact that this takes the Highly Recommended title as it represents the All-American food goodness. With its juicy meat and saucy taste, makes you water even while chewing it. I like to stick the American flag on it. For this moment made me feel America at its cuisine's best.

There will be more events by the Monday Supper Club, hope you will also join them in their food escapades. Special thanks to Enjoy Philippines for letting us cover this special holiday with the club.

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